Learn the cooking basics for how to cook spaghetti squash, along with a few tips and a new recipe. Spaghetti Squash with Sun-dried tomato sauce and goat cheese. Creamy, saucy “pasta” goodness.

My best pumpkin bar recipe with a classic cream cheese frosting and a drizzling of my maple miso caramel sauce. Sweet, tangy, and slightly salty. Need something to bring to Thanksgiving that’s not pie? This fall dessert is nostalgic, simple to make and easy to enjoy!

Fluffy, buttery, flakey, einkorn biscuits are a simple easy recipe to whip up with a roast chicken dinner or for Thanksgiving. Add your favorite jam or try my sweet and salty miso honey butter to smother on top. Either way you can’t go wrong with these simple homemade biscuits.

This is one of my obsession snack recipes for sure. It’s so simple, takes minimal brain energy and can be eaten literally anytime. Crispy, crunchy oat clusters with flax, hemp seeds and lots of mixed nuts, with a hint of cinnamon and tart dried fruit. It’s so good! It’s so versatile you can add any of your favorite dried fruit, nuts or spices, and it always tastes great. My favorite way to eat it is with yogurt and fresh raspberries for a quick breakfast food.

These fresh garden veggie and brat breakfast tacos are everything you want breakfast to be. Tacos full of garden veggies, smokey brats, and herby cheesy eggs all wrapped in a warm corn tortilla. Topped with bright pickled red onion, and fresh sweet corn and drizzled with a super simple Sriracha lime sauce, you’re going to want to slather on everything. Here’s how to make these homemade breakfast tacos at home.

My go-to healthy dessert recipe for when I want that something sweet is this mixed berry crisp. Easy no-fuss, staple summer dessert for any level baker. Tart juicy berries topped with a buttery, toasty oat crumble. It’s so good.

A puffed, pillowy pancake topped with a crispy, crumbly almond streusel, bubbling with caramelly spiced apples. Sounds so good right? Get cooking with this simple breakfast food, good anytime.

Use up leftover veggies from the fridge in a flavorful homemade stock that lasts in the freezer for months.

Soft, crispy, salty, olive oil-rich Focaccia, an easy introduction to bread making. Homemade bread is simply the best!