RECIPES
Make homemade and homegrown the new normal. Follow along and learn to cook delicious, seasonal right from the earth to your table. Whether from a farmers market, garden friend or grown yourself, I’ll show you how to make produce taste as good as it looks.
honey cinnamon babka
This homemade cinnamon bread is made with einkorn flour and honey, creating a soft, tender, buttery crumb texture. It’s then marbled with a maple and spiced cinnamon filling that makes the most perfect sticky, crispy edges. Serve warm and enjoy!
Basics of Bread Making: Classic Crispy Focaccia
Soft, crispy, salty, olive oil-rich Focaccia, an easy introduction to bread making. Homemade bread is simply the best!