RECIPES
Make homemade and homegrown the new normal. Follow along and learn to cook delicious, seasonal right from the earth to your table. Whether from a farmers market, garden friend or grown yourself, I’ll show you how to make produce taste as good as it looks.
Sriracha salmon with Fennel garlic herb rice
Flaky, buttery honey Sriracha roasted salmon served alongside a fluffy garlicky herb rice. An easy rice recipe full of caramelized fennel and onions, lots of lemon, and chopped pistachios for an added crunch. Enjoy this simple seasonal weeknight dinner in less than 30 minutes.
savory Cabbage & Sweet potato pancakes
Savory Cabbage & Sweet Potato Pancake! Crispy, savory vegetable pancake filled with shredded cabbage, sweet potatoes, green onions and packed with spicy kimchi. Customize with your favorite toppings and cover with a creamy, tangy homemade kimchi ranch and a drizzle of your favorite Japanese barbecue sauce, sesame seeds, nori, or choice of protein. The options are endless.
Spaghetti squash with Sun-dried tomato sauce and goat cheese
Learn the cooking basics for how to cook spaghetti squash, along with a few tips and a new recipe. Spaghetti Squash with Sun-dried tomato sauce and goat cheese. Creamy, saucy “pasta” goodness.