RECIPES
Make homemade and homegrown the new normal. Follow along and learn to cook delicious, seasonal right from the earth to your table. Whether from a farmers market, garden friend or grown yourself, I’ll show you how to make produce taste as good as it looks.
Sweet Potato date snacking cake
Sweet Potato Date Snacking Cake! Tender, roasted sweet potato snacking cake sweetened with maple syrup and caramelly dates. An easy dessert snack full of fresh ginger and lots of ground cinnamon, deliciously served with sweet whipped maple butter. Enjoy!
Sriracha salmon with Fennel garlic herb rice
Flaky, buttery honey Sriracha roasted salmon served alongside a fluffy garlicky herb rice. An easy rice recipe full of caramelized fennel and onions, lots of lemon, and chopped pistachios for an added crunch. Enjoy this simple seasonal weeknight dinner in less than 30 minutes.
savory Cabbage & Sweet potato pancakes
Savory Cabbage & Sweet Potato Pancake! Crispy, savory vegetable pancake filled with shredded cabbage, sweet potatoes, green onions and packed with spicy kimchi. Customize with your favorite toppings and cover with a creamy, tangy homemade kimchi ranch and a drizzle of your favorite Japanese barbecue sauce, sesame seeds, nori, or choice of protein. The options are endless.
spiced cabbage and onion tempura
Spiced Cabbage & Onion Tempura! Light and crispy vegetable tempura, seasoned with an addicting spice mix of salt, garlic powder, fennel, cumin, coriander, and paprika for a zesty savory bite. A new way to eat a staple winter cabbage, this vegetable tempura recipe couldn't be simpler. Eat hot with a squeeze of lemon, and enjoy!
Parsnip Sticky toffee pudding
Parsnip Sticky Toffee Pudding! A seasonal take on a traditional English sticky toffee pudding. A hint of spice from the parsnips compliments the sweet dates to make a scrumptious winter dessert for any week day. This parsnip dessert is made with einkorn flour, coconut sugar, dates, and molasses for a naturally caramel-rich treat. Drizzle with the maple toffee sauce while warm and enjoy!
honey cinnamon babka
This homemade cinnamon bread is made with einkorn flour and honey, creating a soft, tender, buttery crumb texture. It’s then marbled with a maple and spiced cinnamon filling that makes the most perfect sticky, crispy edges. Serve warm and enjoy!
Maple butterscotch pudding with caramelized bananas
Maple Butterscotch Pudding with Caramelized Bananas! This is my healthier take on a childhood favorite butterscotch pudding. This homemade pudding is naturally sweetened with maple syrup and has a touch of white miso paste for a sweet, salty balance. The combination creates the most satisfying caramel pudding; you can still feel good eating. Top the creamy pudding dessert with a tangy whipped cream and warm cinnamon-spiced caramelized bananas. Enjoy!
Einkorn chocolate chunk cookie bowls
Einkorn chocolate chunk cookie bowls! My healthy-ish take on a childhood deep-dish cookie recipe. This single-serve dessert is made with coconut sugar, dark chocolate, and einkorn flour. The combo makes the most buttery, gooey, slightly underdone cookie. Add a scoop of ice cream on top, Yum!
Spaghetti squash with Sun-dried tomato sauce and goat cheese
Learn the cooking basics for how to cook spaghetti squash, along with a few tips and a new recipe. Spaghetti Squash with Sun-dried tomato sauce and goat cheese. Creamy, saucy “pasta” goodness.