RECIPES
Make homemade and homegrown the new normal. Follow along and learn to cook delicious, seasonal right from the earth to your table. Whether from a farmers market, garden friend or grown yourself, I’ll show you how to make produce taste as good as it looks.
spiced cabbage and onion tempura
Spiced Cabbage & Onion Tempura! Light and crispy vegetable tempura, seasoned with an addicting spice mix of salt, garlic powder, fennel, cumin, coriander, and paprika for a zesty savory bite. A new way to eat a staple winter cabbage, this vegetable tempura recipe couldn't be simpler. Eat hot with a squeeze of lemon, and enjoy!
A better homemade granola
This is one of my obsession snack recipes for sure. It’s so simple, takes minimal brain energy and can be eaten literally anytime. Crispy, crunchy oat clusters with flax, hemp seeds and lots of mixed nuts, with a hint of cinnamon and tart dried fruit. It’s so good! It’s so versatile you can add any of your favorite dried fruit, nuts or spices, and it always tastes great. My favorite way to eat it is with yogurt and fresh raspberries for a quick breakfast food.