Parsnip Sticky Toffee Pudding! A seasonal take on a traditional English sticky toffee pudding. A hint of spice from the parsnips compliments the sweet dates to make a scrumptious winter dessert for any week day. This parsnip dessert is made with einkorn flour, coconut sugar, dates, and molasses for a naturally caramel-rich treat. Drizzle with the maple toffee sauce while warm and enjoy!

Maple Butterscotch Pudding with Caramelized Bananas! This is my healthier take on a childhood favorite butterscotch pudding. This homemade pudding is naturally sweetened with maple syrup and has a touch of white miso paste for a sweet, salty balance. The combination creates the most satisfying caramel pudding; you can still feel good eating. Top the creamy pudding dessert with a tangy whipped cream and warm cinnamon-spiced caramelized bananas. Enjoy!

Einkorn chocolate chunk cookie bowls! My healthy-ish take on a childhood deep-dish cookie recipe. This single-serve dessert is made with coconut sugar, dark chocolate, and einkorn flour. The combo makes the most buttery, gooey, slightly underdone cookie. Add a scoop of ice cream on top, Yum!

My go-to healthy dessert recipe for when I want that something sweet is this mixed berry crisp. Easy no-fuss, staple summer dessert for any level baker. Tart juicy berries topped with a buttery, toasty oat crumble. It’s so good.